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Drink coffee from Folly Coffee, an award winning Minnesota coffee roaster! Ethically sourced and carefully roasted, the Winer (pronounced why-ner) is a third wave style light roast. As a result, this coffee is bright and complex, often citrusy. See below for the current origin.
This coffee is available in 12oz and 5 pound bags with one way valves and nitrogen flushing to keep the coffee fresh during shipment. Perfect for pourover, Chemex, Aeropress, and single origin espresso. Bright and complex, like a fine wine!
All our coffees are roast to order. Roasting occurs weekly on Thursdays and orders are shipped within 24 hours of roast
Altitude: 1650-2000 masl
Region: Gakenke District
Processing Method: Washed
Variety: Red Bourbon
Farm: Smallholder farms Bambogo Washing Station
Bumbogo is a very young washing station, at only 4 years old. It is located in one of Rwanda’s best coffee-growing regions, Gakenke District, where multiple stations have won the Rwandan Cup of Excellence. This station is managed by Fidel Munyansenga of Neza Trading Company. After each harvest, Fidel becomes an itinerant agronomist helping farmers in his community to tend to their coffee plants. Amongst other things, Fidel has led the distribution of new seeds to the surrounding community. This coffee variety, processing method, and growing region creates a bright, citrusy, and slightly savory cup.